Wildblumenkäse
This rather peculiar and delightful offering was brought over, a couple of weeks ago, from Germany by Marjam (aka Maus) a lifelong friend of Olympia’s.It comes from the Allgäu in the Alpine area of southern Germany……and, yes, it is covered with wild flowers!
 Wildblumenkäse
The pate is a pale yellow, with the odd round bubble hole in it, very similar to many other Alpine cheeses. Of course, what makes this particular cheese rather unique is that they coat it in colourful, dried, wild flowers. Red, orange, mauve, white and green petals and herbs make it look more like pot-puris than a cheese, and it smells like it too. The rind smells of hay, lavender and aromatic pipe tobacco. The pate itself has a very faint alpine cheese smell. The flavour is mild, sweet and milky. The rind is edible, and it’s a good job too, because it turns this otherwise bland and unexciting cheese into something special. The rind tastes much like it smells: lavender; hay; flowers and herbs, with a subtle but definite underlying Alpine flavour. An interesting experience and definitely something to seek out if you find yourself in that part of the world.
[the feet in the picture are German cheese biscuits, called käsefüss (Cheesy Feet) also brough over by Maus |
]Reviewed by Nick & Olympia, 2013.
(3/5)