Gorgonzola
| Gorgonzola is possibly the most famous of Italian blue cheeses. It is reputed to be very strong, but its reputation is ill founded even in its strongest form.There are three main varieties of gorgonzola: dolce (meaning sweet or mild); piccante (meaning strong or pungent) and stagionata (meaning seasoned or mature).
Its piccante cousin is visually greener with much more pronounced veins of mould. Taste wise, it is sharper and more acid, but with the same creamy, gooey texture. Though its name might suggest a stronger flavour, it is only slightly stonger, it’s the acidity is the main difference. Stagionata is much firmer with the same amount of mould as piccante, but it has now lost its acid bite. Instead, it has become much more flavoursome, with a good robust blueness, yet mellow. |
Reviewed by Nick & Olympia
Dolce 
(4/5)
Piccante 
(3.5/5)
Stagionata (5/5)
11:23 pm on May 29th, 2012
Dude. This blog site is cool. How can I make it look this good ?
4:33 pm on June 6th, 2012
I am really impressed with your writing skills and also with the layout on your weblog. Is this a paid theme or did you modify it yourself? Either way keep up the nice quality writing, it’s rare to see a nice blog like this one these days..
5:52 pm on June 6th, 2012
Thank you for your comments.
The theme is a freebee modified by me (Nick)