Cerney Vine
We came across this at the Sturminster Newton Cheese Festival. It was attracting a lot of attention. A sweet smelling, wet lump, wrapped in soggy vine leaves, then neatly tied up with a raffia bow… Oh, and it’s washed in Brandy… which could have had something to do with its popularity.
 Cerney Vine Opening the cellophane wrapper the first thing that you notice is how wet it is. It is seriously soggy. It smells sweet and fruity, like medlar fruit and capers. The paste is a brilliant white with the same sort of texture as a Ricotta. The flavour is clean, fresh and sharp. There are definite hints of alcohol and fruit, but it dissipates quickly, leaving you wondering if it was ever there in the first place. Unusually for a goat’s cheese, there is no goatiness whatsoever. All in all a very enjoyable cheese with a definite element of the unusual. |
Produced by Cerney Cheese
Purchased from The Sturminster Newton Cheese Festival
Reviewed by Nick & Olympia, 2013
(4.5/5)