Archive for the ‘Welsh’ Category
Harlech
August 18th, 2013 Posted 4:11 pm
Now, it has to be said that we are not fans of flavour added cheese, but this: wrapped in a bright orange jacket (presumably to reduce the chances of it being lost at sea) with its creamy pate and green flecks of horseradish, makes a welcome exception.
 Harlech It should come as no surprise that it smells of cheese and horseradish. Indeed, it is just a flavour added Cheddar, but the makers of Harlech got the mix just right. The cheese itself is a little sharp, a bit like a Cheshire, but then the taste of horseradish boldly marches in and makes its presence felt. Unlike many supermarket brands of horseradish sauce, the flavour of the horseradish is tangy, clean and fresh. It’s neither hot nor overpowering, but compliments the cheese to perfection. The whole experience is very satisfying and the bold flavours mean that it is just as at home in a salad sandwich as it is being nibbled with a glass of wine. Every good cheeseboard should have a flavour added cheese to add a touch of variety. Harlech is not only visually striking, but delicious and fits that requirement perfectly. |
Purchased from Cheese Please, Lewes.
Reviewed by Nick & Olympia, 2013
(3/5)
Posted in 3 Stars - Good, Cow's milk, Flavour added, Hard, Welsh
Y Fenni
June 3rd, 2012 Posted 9:52 pm
Apparently named after the local name for the Welsh town of Abbergavenny, Y Fenni (pronounced ee-venny) is a Cheddar with added ale and whole mustard grains, giving it a striking yellow and brown polka dot appearance.
- Y Fenni
Though the cheese itself is fairly standard “supermarket Cheddar” like, the ale and mustard grains give it an interesting tang and bite. It has the richness of the mustard flavour without the spicy “heat”. Also strangely enjoyable is the way the mustard grains “pop” when you bite into them.
Purchased from Tesco cheese counter.
Reviewed by Nick & Olympia, 2012
(3/5)
Posted in 3 Stars - Good, Cow's milk, Flavour added, Semi-soft, Welsh